What Is A Food Handlers License?
A food handlers’ card is a credential granted by the government of a state, county, or city. The card’s aim is to verify that a food service worker has finished and passed an authorized food safety training. A food handler’s license is sometimes known as a card, certificate, or license for those who work with food. It verifies that you’ve finished a state or county-approved food safety course.
These courses cover important industrial practices. Students learn about food temperature, allergies, tool sanitation, hand hygiene, and other vital topics. You’ll be quizzed on the causes of common foodborne diseases, as well as signs that indicate you shouldn’t be
at work.
Being a qualified food handler is just as crucial as appropriate storage when it comes to keeping your food safe. Unsanitary handling can result in food contamination, foodborne disease, litigation, and other issues that can impact your restaurant’s brand and financial line. Foodborne infections can be caused by simple errors like using unclean vegetables
or unrefrigerated meat. This license verifies that a worker has undergone basic food safety training and is familiar with kitchen sanitation.
Who Needs A
Food Handlers
License?
The quick answer is that all staff should be required
to obtain a food handling permit. You’ll have one less concern when health inspectors come to check your
home. You don’t want to be found in violation of the
health code because your staff was unaware of food
safety regulations.
Employees that work directly with food, such as prep cooks, line cooks, and bartenders, should be licensed
at the very least. A specific food protection manager qualification is available for personnel in management positions.
State and county laws, however, differ. In most
jurisdictions, having at least one certified food
handler present at all times is mandatory.
How Do You Get A
Food Handlers License?
You must complete a recognized course and pass a test
to obtain a food handlers license. There are both online
and on-site classes available. It’s also possible to become trained and certified in as little as two hours, which is wonderful news for busy business owners, managers,
and staff.
Examine The Training Requirements In Your State:
Every state and city has its own set of laws and health regulations. You must know which courses are acceptable, who needs a license, and when they must obtain one.
In Texas, for example, food workers must be certified
within 60 days of starting work. To get started, go to the website of your state’s Department of Health.
Purchase The Course: The final exam and license are frequently included in the cost of food handling training.
You’ll take the food handlers certification exam after 90-120 minutes of instruction—and some studying.
Take The Exam: The majority of examinations include
40-45 questions. Test takers must typically answer at least 75% of the questions correctly. Before you have to redo the entire course, you’ll have a few opportunities to pass. You’ll be a licensed food handler after you achieve that passing grade.
Receive Your Completion Certificate: After completing an online course, you may be eligible to print your food handlers certificate. Other programs will provide you with a temporary license so you may continue cooking while you wait. Within
a few weeks, you’ll receive the official edition in the mail.
How XL Pro
Can Help
XL Pro offers state-certified authorized food handlers licensing classes. The license is valid for up to two years, contains validated course content, and includes a quiz at the end that, if completed, will give you a downloadable version of your customized certificate!
We at XL Pro appreciate you reading this article, as a thank you to you, we want to offer a coupon for 10% off for our own food handlers course in both English and Spanish!